Mandarin Restaurant

Northwest Novato

40 Ratings

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In a Nutshell

Dishes from Hunan, Shanghai, and Canton feature local, farm-fresh poultry and beef, fresh fish, braised tofu, seaweed, and even jellyfish

The Fine Print

Promotional value expires Feb 21, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gifts. Limit 1 per table. Dine-in only. Not valid for alcohol. Not valid for lunch specials or over rice dinner plates. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.

$10 for $20 Worth of Chinese Food

The menu includes appetizers such as chicken pot stickers ($5.95 for six), and entrees including braised tofu with mushroom ($7.95), szechuan beef with garlic sauce ($10.95), and honey-glazed walnut prawns ($12.95).

Mandarin Restaurant

Mandarin Restaurant is the brainchild of Benson Hong, and his vision comes to life each day with the help of his family. According to PacificSun.com his son, Raymond, helps in the dining room, while wife, Lily, aids in the kitchen. The menu however, is the masterwork of head chef Rei-Li Lin, and blends Hunan, Shanghai, Canton, and Szechuan styles of cooking. It features many dishes made by dim sum "master" Li-Feng Lin, who makes her own dough from scratch to craft her delicacies. The duo utilizes local, farm-fresh poultry and meat, fall-off-the rack lamb, noodles, and even marinated jellyfish to augment their traditional Asian dishes. Hailed by the Novato Advance, Mandarin has a family friendly feel, with cuisine that will knock your socks off. And when ordered 24 hours in advance, the talented chefs can even cultivate complex gourmet presentations of dungeness crab, peking duck, or the food section of tomorrow's newspaper.

Mandarin Restaurant

Mandarin Restaurant is the brainchild of Benson Hong, and his vision comes to life each day with the help of his family. According to PacificSun.com his son, Raymond, helps in the dining room, while wife, Lily, aids in the kitchen. The menu however, is the masterwork of head chef Rei-Li Lin, and blends Hunan, Shanghai, Canton, and Szechuan styles of cooking. It features many dishes made by dim sum "master" Li-Feng Lin, who makes her own dough from scratch to craft her delicacies. The duo utilizes local, farm-fresh poultry and meat, fall-off-the rack lamb, noodles, and even marinated jellyfish to augment their traditional Asian dishes. And when ordered 24 hours in advance, the talented chefs can even cultivate complex gourmet presentations of dungeness crab, peking duck, or the food section of tomorrow's newspaper.

Customer Reviews

40 Ratings

We will be going back for lunch or dinner. We will also be telling our friends about our great find. The prices are very reasonable the food was excellent. Can't go wrong at the Mandarin!!! Thanks for a wonderful meal.
Debbie F. · January 17, 2013
I would definitely recommend Mandarin Restaurant.
Alice L. · January 15, 2013
Great food! Our favorite Chinese restaurant.
Loretta B. · January 10, 2013
Merchant Location Map
  1. 1

    Northwest Novato

    8141 Redwood Boulevard

    Novato, CA 94945

    +14158971555

    Get Directions

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