An international student from Beijing, China, Sally Liu came to Oklahoma to study aviation science and Oklahoma State University. During her course, she increasingly longed for the cuisine of her home country but was distressed to find no authentic options around her. She was not alone. She, therefore, began learning to cook genuine Chinese dishes for herself, her family, and her friends. Providing fare from regions all over China, Mandarin Taste stands as the culmination of all her efforts. Sally regularly returns to China to refine her culinary art and add exciting new flavors and offerings to her menu.