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Thai and Laotian dishes including marinated deep-fried quail, grilled prawn salad, and green curry with chicken
Praised by the SF Examiner for its "rich, spicy, gutsy" Thai and Loatian fare, Maneelap Srimonkuon is a destination for food that can't be found everywhere. Patrons can savor the restaurant's quiet atmosphere along with marinated deep-fried quail, grilled prawn salad, and green curry with chicken.