Futoshi “Tao” Takazato got his first gig working at a sushi restaurant when he was 24 years old. From the start, he was mesmerized by how fish could be transformed into a colorful, delicious piece of art. It took Tao six months of practicing and learning before he’d make sushi for a customer; it took him five years to actually feel comfortable doing it. Eventually, Tao graduated to head chef. Rather than marking the occasion by etching an oven mitt into his driver's license, he decided it was time to open his own restaurant, and Maneki Neko Express was born.

Translated, Maneki Neko Express means “beckoning cat.” In Japan, a waving cat is a symbol of good fortune. In fact, the image is often propped up in the windows of businesses as a way to welcome customers inside. A similarly welcoming atmosphere pervades Maneki Neko Express, with staff members reaching a first-name basis with regular customers and customers who bring in notarized copies of their birth certificates. Niceties aside, it’s the cooking that turns first-time guests into regular visitors. Tao and his staff specialize in sushi, but they also craft other traditional Japanese dishes. They create savory pancakes called okonomiyaki and sauté pork with noodles to form the Okinawa Soba entree.