Cooks bake gourmet pizzas with cilantro and smoked gouda and handcraft creamy tiramisu desserts
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What You'll Get
Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid toward alcohol. Not valid with other offers. Not valid for catering and banquets. Not valid February 12-14th. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mangia Italiano on Third
In 1959, Domenic Donato ventured from his hometown of Cosenza, Italy, to California, where he opened his first Italian restaurant with recipes from his mother, Rosa, whom he considers the best cook in Italy. Donato soon opened a succession of Italian restaurants now owned and operated by his sister, brother, and sons. In 2006, Donato passed down Mangia Italiano on Third to close family friends Adam and Kathy. The pair faithfully continues to follow the recipes passed down through generations of the Donato family, as well as adding modern twists to Italian classics.
Inside the kitchens, chefs bake eggplant parmigana with ricotta and romano cheese and lightly flour and sauté veal with fresh mushrooms and marsala wine sauce. In the dining area, murals of Italian seascapes are dotted with white sails puffing in the wind and depict ancient ruins full of crumbling columns and Betamax players. When not inspecting the restaurant's art, patrons can dig into plates of housemade cannolis and tiramisu.