Neapolitan Pizza, Salads, and Sandwiches at Mangia Neapolitan Pizzeria (50% Off)


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$30 50% $15
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In a Nutshell

Specialty pizzas include Yawkey Way, with sausage, green peppers, and onions.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not Valid for Delivery. Cannot be combined with other specials/offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $15 for $30 worth of Neapolitan pizza, salads, and sandwiches
  • $25 for $50 worth of Neapolitan pizza, salads, and sandwiches
  • Click here to see the menu.

Mangia Neopolitan Pizzeria is an award-winning pizza joint, ranked as one of the 100 Best Independent Pizzerias by Pizza Today.

”####Neapolitan Pizza: The Original Pie

The pizza is believed to have originated as a savory, flat flour cake that was baked and eaten in Pompeii until the city’s fateful end in 79 A.D. Read on to learn more about the path pizza has taken to get to your plate.

Defined by its simple construction and carefully sourced ingredients, neapolitan pizza starts with dough made with soft italian flour, which is tossed and flattened into 10- to 12-inch-wide crusts. To make a traditional margherita pie, the pizzaioli will then brush on a thin layer of sauce, usually made from san marzano tomatoes. Crusts are then topped—sparingly enough to leave some sauce exposed—with broad basil leaves and rounds of buffalo mozzarella, which is made from the milk of the water buffalo that graze in the Campania region of Italy. After as little as two minutes in a super-heated wood-burning oven, the individually sized pizzas emerge piping hot and slightly charred along the crunchy, puffed-up edges of their crusts.

Though its signature pie diverges sharply from today’s standard American slice, Naples is actually considered to be the birthplace of all pizza. Adopted from the Greek word pitta—meaning cake—the dish supposedly originated in Pompeii. The pizza then spread to the nearby town of Neapolis, later known as Naples. It was there that, in 1830, the world’s first official pizzeria is believed to have opened its doors, serving up a ““thin, crisp wheel of baked dough slightly bigger than a dinner plate,”” according to the New York Times.”

Customer Reviews

Service great and food delicious!!! Highly recommend
Jennifer · September 19, 2015
Excellent pizza and salads! Friendly staff that went above and beyond and even offered to help me carry my order to the car! Will definitely be back!
Jill · August 19, 2015
Excellent food
Patrick C. · July 26, 2015
Merchant Location Map
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    288 East Main Street

    Norton, MA 02766


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