Specialty pizzas made with hand-tossed dough, homemade sauces and gourmet cheeses; gluten-free options available
The Fine Print
Promotional value expires May 7, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as gifts. Limit one per table. Not valid for alcohol. Valid for dine-in. Valid for carryout. Valid for delivery. Delivery fee not included. Not Valid with any other offer (including but not limited to Paesano Pizza Deal, half price wine, lunch specials and Happy hour specials). Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Using made-from-scratch, hand-tossed dough, whole-milk mozzarella cheese, and homemade sauces, Mangieri’s Pizza Café builds each pizza with only the highest quality ingredients. Cooks add new flavors to the café’s specialty pies through fresh vegetables, gourmet cheeses, and and meats. Consider the Capriccio, a pie topped with Italian sausage and cherry tomatoes, along with organic arugula, mozzarella, and sautéed onions. Along with the eatery’s signature pizzas, the chefs at Mangieri’s also create piping hot subs and sandwiches, as well as whole-wheat or gluten-free spaghetti.