Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Enjoy professional cooking with today’s Groupon: for $8, you get $16 worth of pizza and Italian fare at Mangieri’s Pizza Café, valid at locations in Austin and Lakeway.
Hand-tossed dough sails sky-high at Mangieri’s Pizza Café, where chefs crown each plummeting thin-crust pizza with 100% whole-milk mozzarella, handcrafted sauces, and more than 40 market-fresh toppings. Menus at both the Austin and Lakeway locations showcase an epic array of traditional and gourmet ingredients that long to be peppered across pies ($6.99+), bidding patrons to cycle between everything from arugula and giardiniera to bacon and homemade pesto. Mangieri’s slate of specialty pizzas boasts 20 signature and vegetarian creations ($9.99+) that are as one-of-a-kind as a snowflake's fingerprint. Culinary adventures continue with sausage- and pepper-studded penne rigate ($9.50) or six hot Italian sandwiches served on hearty 9-inch hoagie rolls ($6.99+). Gluten-free noodles and pizza crusts are available for an additional cost, providing an appetizing alternative to the marinara-soaked lettuce leaves that so often serve as starch-free substitutes.
While not included with today’s Groupon, red and white wines cascade into chalices alongside specialty margaritas and martinis from a full-service bar. When they're not soaking up shade rays beneath Mangieri's covered patio, tiny diners can snack on pintsize portions of Italian classics from the kids' menu or, if eating at the Lakeway location, ponder Keynesian economics amid a fenced-in playscape.
Mangieri’s Pizza Café
Using made-from-scratch, hand-tossed dough, whole-milk mozzarella cheese, and homemade sauces, Mangieri’s Pizza Café builds each pizza with only the highest quality ingredients. Cooks add new flavors to the café’s specialty pies through fresh vegetables, gourmet cheeses, and and meats. Consider the Capriccio, a pie topped with Italian sausage and cherry tomatoes, along with organic arugula, mozzarella, and sautéed onions. Along with the eatery’s signature pizzas, the chefs at Mangieri’s also create piping hot subs and sandwiches, as well as whole-wheat or gluten-free spaghetti.