China, Japan, Thailand, and Indonesia. Each makes their mark at Mango Tango Asian Fusion, where a host of traditional and contemporary Asian delicacies await. China's Szechuan province, known for its spicy offerings, is the origin of the peppercorn sauce, a fiery concoction that can marinate everything from beef or pork to scallops or tofu. Japan's signature teriyaki glaze can also adorn meats and veggies. And market fresh fish find their way to innovative sushi rolls like the House roll with crispy shrimp tempura inside a coat of spicy tuna, avocado, spicy mayo, and eel sauce. Indonesian samba, classic pad thai, and even Vietnamese spring rolls give diners a taste of region's other culinary powerhouses.