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$22 for $40 Worth of Belgian Cuisine at Mannequin Pis

Mannequin Pis
4.5

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Germaine
3 years ago
Mannequin Pis has a great deal of cozy Old World charm and warmth. The food is delicious--fresh and well prepared. The service is friendly and attentive. It's a great place to have a special evening out or a leisurely lunch.

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in 17 choices of savory broths

Mussels, like sealed envelopes of election returns, can be opened only with steam or a letter opener sharpened on the steps of the state capitol. Set aside your desire to pry with this Groupon.

$22 for $40 Worth of Belgian Cuisine

In addition to orders of mussels steamed in one of 17 broths ($22), the menu includes flemish beef stew ($21.50) and bacon-wrapped trout with a saffron-caper sauce ($20).

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required, online reservation recommended. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid on Valentine's Day (2/14/13). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mannequin Pis

Bottles populate the menus at Mannequin Pis, advertising the extensive selection of Belgian beers and primarily French wines that lines the dining room's shelves and windowsill. Originally founded by Belgian chef Bernard Dehaene, the restaurant "feels as if it were plucked from a cobblestone street in Brussels" according to the Washingtonian, which awarded Mannequin Pis a spot on its list of the 100 Best Restaurants in 2011.

Although the menu includes pan-seared trout and roasted pork loin, the spotlight is reserved for its mussels. Kilograms of bivalves bask in one of the chefs' 17 signature broths, waiting to be opened by deft hands or sincere compliments in wine- or beer-based mixtures that incorporate bacon, coconut milk, or lobster bisque.

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