At Manpasand Indian Restaurant, chefs measure out nuanced spices and simmer rich sauces to re-create the recipes of southern India. One of the cuisine's most famous flavor combinations, masala curry, appears throughout the menu, seasoning tender chicken, housemade paneer cheese, potatoes, and other hearty ingredients. Chefs show off a knack for sweet and spicy culinary fusion on the Indo-Chinese menu, whose dishes show off hybrids of Indian recipes made with Asian sauces and cooking methods. Manpasand also highlights distinct Indian regions with South Indian specialties that include vegetarian lentil flour dosas served with various types of chutney, as well as North Indian specialties. The restaurant offers a weekend lunch buffet, and their signature dosa dinner buffet on Thursdays.