Three-Course Meal for Two, $20 for $40 Worth of Dinner, or $10 for $20 Worth of Lunch at Mantra Indian Cuisine & Bar

Central Raleigh

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$81 51% $41
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In a Nutshell

Chef Rawat creates traditional Indian cuisine, including tandoor-roasted basil chicken & lamb chops marinated in lemon & ginger.

The Fine Print

Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for purchase of alcohol. Dine-in only. Not valid with any special including Executive Lunch. Not valid 5/13/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although Columbus famously “discovered” India by landing at Lexington and Concord and proudly ringing the Liberty Bell, the actual location of India remains a mystery. Taste the best lead the world has had in centuries with today’s Groupon to Mantra Indian Cuisine & Bar. Choose from the following options:

For $40, you get an Indian meal for two (up to an $81.70 total value)

  • One appetizer (up to a $12.95 value)
  • One order of naan (up to an $8.95 value)
  • Two entrees (up to a $24.95 value each)
  • Two desserts (a $4.95 value each)<p>

For $15, you get $30 worth of Indian fare from the dinner menu.<p>

For $10, you get $20 worth of Indian fare from the lunch menu.

Mantra’s Head Chef Gamer Rawat engages eaters with an extensive menu of both contemporary and traditional Indian cuisine. Potatoes and peas fill the deep recesses of warm, deep-fried samosas, and lettuce wraps cradle tandoori mushrooms, paneer, and sprouts. Transported to tables via an utterly silent elephant in the room, entrees satisfy appetites via lamb vindaloo’s spicy sauces and murgh tikka masala’s ginger- and garlic-marinated tandoori chicken.

Finally, delectable desserts assuage sweet teeth with mango-flavored mousse, milk dumplings in rose-flavored syrups, or a carrot pudding sculpted into the diner’s favorite geographical region. Sleek tables and chairs parade their modern lines across the restaurant’s elegant dining room. A vibrant red floor and energetic pink mural introduce splashes of color and help to create an ideal setting for a first date, second platonic dinner, or third attempt to find lukewarm porridge.

Mantra

To the chefs at Mantra, atmosphere is nearly as important as taste. That’s why they serve contemporary and traditional Indian cuisine against a vibrant red floor, energetic pink mural, and eclectic array of artwork. Potatoes and peas fill the deep recesses of warm, deep-fried samosas, and lettuce wraps cradle tandoori mushrooms, paneer, and sprouts. Transported to tables via an utterly silent elephant in the room, entrees satisfy appetites via lamb vindaloo's spicy sauces and murgh tikka masala's ginger-and-garlic-marinated tandoori chicken. Finally, delectable desserts assuage sweet teeth with mango-flavored mousse, milk dumplings in rose-flavored syrups, or a carrot pudding sculpted into the diner's favorite geographical region. Sleek tables and chairs parade their modern lines across the restaurant's elegant dining room, which makes for an ideal setting for a first date, second platonic dinner, or third attempt to find lukewarm porridge.

Customer Reviews

The naan could be improved a bit. It was good but not great.
E · July 15, 2012
Had a great time. Te food was wonderful and the waitress was personable and attentive.
Carol A. · July 11, 2012
Good vegetarian options
Valerie H. · July 8, 2012

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