- $18 for $30 worth of American food
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Maple Valley Bar & Grill
At Maple Valley Bar & Grill, the chefs celebrate the food, beers, and liquor of the Northwest. They highlight fresh regional fish, for instance, with seasonal salmon dishes. The chefs slow cook, roast, and smoke the fish in an innovative Josper oven. Weekly preparations are listed on the restaurant's fresh sheet.
The wines were pressed in Washington wineries, and the draft beers have roots in Seattle, Bellingham, and Mukilteo. Even the ice cream comes from a Washington creamery: Snoqualmie Ice Cream, known for small-batch flavors sweetened with cane sugar.