All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you’ll never forget with this Groupon.
Choose from Six Options
Three-course meal with a glass of sangria or champagne per person, valid from 5 p.m.–7 p.m.
- $60 for a meal for two (a $120 value)
- $119 for a meal for four (a $240 value)
- $179 for a meal for six (a $360 value)<p>
Four-course meal with a bottle of champagne, party favors, and dancing, valid from 9:30 p.m.–3 a.m.
- $110 for a meal for two (a $220 value)
- $219 for a meal for four (a $440 value)
- $329 for a meal for six (a $660 value)<p>
View the three-course and four-course menus. All options include live flamenco entertainment.<p>
The Fine Print
Promotional value expires Jan 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Valid for New Year's Eve package only. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marbella Tapas, Bar and Lounge
A glance upward at the mural on the ceiling at Marbella Tapas, Bar and Lounge and one might temporarily feel transported to another era. On it, swirling red fabrics drape the bodies of deities who float against a blue cloud-filled sky. Modern metal-and-glass chandeliers and a line of candle-mimicking sconces softly light the painting and the rest of the room. This blend of old and new is also indicative of Marbella’s cuisine, which blends classic Spanish fare and innovative international dishes. To start, diners can pass around shareable potato tapas, chicken quesadillas, serrano ham, and mac ‘n’ cheese made with manchego. With palates properly introduced to the menu, larger entrees—such as paella, kebabs, and tilapia topped with pineapple-mango relish—can take center stage.
Marbella’s chefs choose to incorporate as many locally sourced ingredients as possible in their cooking, even when it comes to the fruit in their signature cocktails and sangrias. At night, revelers see a shift in the restaurant’s atmosphere as the eatery morphs into a dance party, just like all restaurants in Europe after sundown.