All reviews are from people who have redeemed deals with this merchant.
April 4, 2013
April 4, 2013
April 3, 2013
What You'll Get
A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you’ll never forget with this Groupon.
Choose Between Two Options
$20 for $40 worth of Spanish food and tapas
$200 for a private party for eight with a four-course dinner (a $400 value), which includes the following per person:
- Variety of tapas, including hummus, patatas bravas, and stuffed mushrooms
- Caesar salad
- Choice of lamb chops, grilled tilapia, or chicken kabob
- Choice of any dessert, such as coconut flan
- Glass of champagne<p>
See the full menu. Flamenco dancers grace the floor at Marbella Tapas, Bar and Lounge on certain nights; call the restaurant for specific dates.<p>
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 2 per table. Valid only for option purchased. Must make reservation. Dine-in only. Not valid for happy hour specials. Valid on Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marbella Tapas, Bar and Lounge
A glance upward at the mural on the ceiling at Marbella Tapas, Bar and Lounge and one might temporarily feel transported to another era. On it, swirling red fabrics drape the bodies of deities who float against a blue cloud-filled sky. Modern metal-and-glass chandeliers and a line of candle-mimicking sconces softly light the painting and the rest of the room. This blend of old and new is also indicative of Marbella’s cuisine, which blends classic Spanish fare and innovative international dishes. To start, diners can pass around shareable potato tapas, chicken quesadillas, serrano ham, and mac ‘n’ cheese made with manchego. With palates properly introduced to the menu, larger entrees—such as paella, kebabs, and tilapia topped with pineapple-mango relish—can take center stage.
Marbella’s chefs choose to incorporate as many locally sourced ingredients as possible in their cooking, even when it comes to the fruit in their signature cocktails and sangrias. At night, revelers see a shift in the restaurant’s atmosphere as the eatery morphs into a dance party, just like all restaurants in Europe after sundown.