All reviews are from people who have redeemed deals with this merchant.
What You'll Get
During the Ice Cream Age, humans survived by eating the vast, slow-churned glaciers and avoiding the dangers of hot-fudge-sundae pits. Taste history-making flavour with this Groupon.
Choose Between Two
- $13.99 for one small ice-cream cake (a $27.95 value)
- $17.99 for one large ice-cream cake (a $37.95 value)<p>
Marble Slab Creamery’s gourmet ice-cream cakes are complex in both flavour and appearance. The Gimme S’More cake satisfies campfire cravings with chocolate-swiss ice cream, graham crackers, marshmallows, and a sprinkle of chocolate chips, and the Cookie Dough Drizzle cake proffers bites of birthday-cake ice cream mixed with chunks of oreo and cookie dough.<p>
Choose from the following flavours:
- Cookie Dough Drizzle
- Cookies ‘N’ Cream
- Raspberry Cheesecake
- Strawberries ‘N’ Cream
- Chocolate Swiss with Skor
- Brownie Bits & Swiss
- Choco-Coffee Cake
- White Chocolate Raspberry Swirl
- Gimme S’More<p>
The Fine Print
Promotional value expires Dec 29, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Online order required 72hrs in advance, not valid for in-store pick-up without advanced notice. Must choose from select cakes; may upgrade for additional fee. No tax charge at redemption. Not valid with other offers. No cash value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marble Slab Creamery
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests' senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store's staff bustles about the premises whipping up fresh batches of super-premium ice cream in the onsite creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company's founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery's signature sweet-cream ice cream. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer's choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange.
Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers other scream-worthy confections including cakes, shakes, and ice cream cupcakes. Catering is available at many locations.