All reviews are from people who have redeemed deals with this merchant.
What You'll Get
We all scream for ice cream, especially when the truck is teetering on the edge of a cliff. Scoop to the rescue with this Groupon.
Choose from Three Options
- $21 for a large ice-cream cake (a $35.95 value)
- $20 for five half-litres of ice cream or frozen yogurt (a $38.10 value)
- $18 for five medium ice-cream cones or frozen yogurts with two mix-ins (a $34.40 value)
Each option is available at either the Glenmore Landing Shopping Centre or the 17th Avenue location.
The menu of ice-cream cakes pacifies sweet teeth with plentiful varieties, including the Gimme S’More with Chocolate Swiss ice cream, graham crackers, marshmallows, and a sprinkle of chocolate chips. Litres and cones are custom-mixed with ice-cream flavours such as chocolate peanut butter, birthday cake, and french toast, and treats include miniature marshmallows and candy bars. Customers looking for a lower-fat option can sample the creamery's frozen-yogurt varieties.
The Fine Print
Promotional value expires Mar 16, 2013. Amount paid never expires. Limit 10 per person, may buy 10 additional as gifts. Limit 1 per visit. Limit 2 punches on punchcard per visit, per day. Valid only for option purchased. Pre-order required 72hrs in advance for cakes. Not valid with other offers. Cake option valid only for large cakes. Punchcards have no monetary value. Tax included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marble Slab Creamery
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of super-premium ice cream in the on-site creamery and helping patrons select flavours from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections, including cakes, shakes, and ice-cream cupcakes.