All reviews are from people who have redeemed deals with this merchant.
Reviewed June 13, 2013
Reviewed May 7, 2013
Reviewed February 2, 2013
What You'll Get
We all scream for ice cream, especially when the truck is teetering on the edge of a cliff. Scoop to the rescue with this Groupon.
Choose Between Two Options and Two Locations
- $7 for two medium cones with two mixins (a $13.21 value)
- $18 for one large ice-cream cake (up to a $35.95 value)
Each option is available at either the Glenmore Landing Shopping Centre or the 17th Avenue location.
The menu of ice-cream cakes pacifies sweet teeth with plentiful varieties, including the Gimme S’More with Chocolate Swiss ice cream, graham crackers, marshmallows, and a sprinkle of chocolate chips. The low-fat Vanilla Yogurt Fruit Cake surprises spoons with pineapple wedges and raspberries hidden inside layers of vanilla yogourt, and the Cookie Dough Drizzle cake proffers bites of Birthday Cake ice cream hand-mixed with Oreo and chunks of cookie dough.
The Fine Print
Promotional value expires Jan 31, 2013. Amount paid never expires. May buy multiples. Valid only for option purchased. Limit 1 per visit. Cake option valid for large cake only. For cake option, must pre-order online or in store at least 72 hours in advance. Valid only for option and location purchased. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marble Slab Creamery
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of super-premium ice cream in the on-site creamery and helping patrons select flavours from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections, including cakes, shakes, and ice-cream cupcakes.