During the Ice Cream Age, humans survived by eating the vast, slow-churned glaciers and avoiding the dangers of hot-fudge-sundae pits. Taste history-making flavor with this Groupon.
$10 for $20 Worth of Hand-Mixed Ice Cream and Frozen Desserts
Chefs blend fresh fruit, cookies, and nuts (first mix-in free; additional mix-ins $0.50 each) into a sorbet or ice-cream base in flavors such as chocolate banana, key lime, and carrot cake and place the mixture into a cup or housemade waffle cone ($3.99+). Guest can also sate sweet teeth with sundaes, shakes, and root beer floats ($4.99 each).
Marble Slab Creamery
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of super-premium ice cream in the on-site creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise.
Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections including cakes, shakes, and ice cream cupcakes.
94% of 95 customers recommend
“Great business, and thanks Groupon ... I will go back!”
“We love this place! It's our local ice cream haunt and we hope it never goes anywhere. Great ice cream, friendly service. Only one recommendation. White Chocolate...”
“We love this place! It's our local ice cream haunt and we hope it never goes anywhere. Great ice cream, friendly service. Only one recommendation. White Chocolate Chips and Graham Cracker Crust for toppings!”