All reviews are from people who have redeemed deals with this merchant.
Reviewed April 30, 2015
Reviewed April 19, 2015
Reviewed April 11, 2015
What You'll Get
Choose from Four Options
- $12 for $20 worth of ice cream and other treats at Marble Slab Creamery in Glen Mills
- $22 for one large ice-cream cake at Marble Slab Creamery in Glen Mills ($34.95 value)
- $12 for $20 worth of ice cream and other treats at Maggie Moo’s in Exton
- $22 for one large ice-cream cake at Maggie Moo’s in Exton ($34.95 value)
The Fine Print
Promotional value expires Apr 30, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. No custom cake orders. Valid for cakes in stock. Pre-order required 24 hours in advance for cake order. Valid only at listed location. Promotional value must be used in one visit. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marble Slab Creamery and Maggie Moo’s
Marble Slab Creamery
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
The friendly staff at Maggie Moo’s Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of Maggie Moo's signature creations. Aside from other avant-garde dessert offerings—which include ice-cream cupcakes—the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.