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$39 for a New Orleans Creole Cooking Class for Two at Marcela's Creole Cookery ($100 Value)

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$100 61% $61
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In a Nutshell

Restaurant co-owner walks 12–16 students through a complete creole meal, including soup followed by an appetizer, entree, and dessert

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Reservation required. Valid only Tuesday, Wednesday, and Thursday at 6:45 p.m. Menu subject to change without notice. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Creating a meal from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master meal melding with this Groupon.

The Deal

  • $39 for a two-hour New Orleans creole and Cajun cooking class for two (a $100 value)

Lead by restaurant co-owner Chef Anthony, a 30-year veteran of restaurants in New Orleans’s French quarter, each class will walk students through the construction of a complete creole meal. Chef Anthony begins by unveiling one of his popular soup recipes. After that, it’s on to an appetizer followed by and entree of shrimp creole, jambalaya, or etouffee. A traditional New Orleans bread pudding with whiskey sauce or pecan pie puts a sweet cap on the meal.

The 12–16 students present will watch Chef Anthony work his culinary magic and eat the results, jumping in to lend a hand at crucial moments. Classes will be held every Tuesday–Thursday at 6:45 p.m. To stay authentic to his creole recipes, Chef Anthony cannot substitute ingredients to accommodate special requests for vegetarian meals, gluten-free dishes, or Mardi Gras–bead étouffée.

Marcela's Creole Cookery

Marcela's Creole Cookery uproots the definitive flavors of authentic New Orleans cuisine and Cajun fare and packs them into a menu brimming with robust seasonings and exotic meats, as mentioned by Seattle Weekly contributor A.J. Tigner. With 30 combined years in the restaurant world, Marcela's owners have created an inviting eatery that pays homage to the Big Easy with vibrant, playful colors showcased in contemporary artwork. Red-clothed tables coddle piping-hot platters of creole delicacies, including muffaletta po boys, hearty gumbos, and fried ocean critters such as shrimp, alligator, and crawfish from Poseidon's personal crustacean collection.

Customer Reviews

I'm sad I wasn't able to find a time that worked for the cooking classes, but the food was excellent and I'll definitely be back for more gumbo!
Rebecca K. · June 12, 2015
Amazing food and great hosts!
Magdalena F. · February 11, 2015
Get ready to have fun and eat some fantastic food! The staff was so great. Anthony was fun and informative. Highly recommend anything you can do at Marcela's Creole Cookery.
Julie J. · January 22, 2015
Merchant Location Map
  1. 1

    Pioneer Square

    106 James St.

    Seattle, WA 98104

    +12062230042

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