$39 for a Cajun Cooking Class for Two at Marcela's Creole Cookery ($100 Value)

Pioneer Square

666 Ratings

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$100 61% $61
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In a Nutshell

Restaurant co-owner walks 10–12 students through a complete Creole meal, including gumbo followed by an appetizer, entree, and dessert

The Fine Print

Promotional value expires May 9, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Reservation required. Classes are held Tue.-Thu. at 6:45PM or on Sat. at 12:30PM. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Creating a meal from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master meal melding with this Groupon.

$39 for a Two-Hour New Orleans Creole and Cajun Cooking Class for Two ($100 Value)

Lead by restaurant co-owner Chef Anthony, a 30-year veteran of restaurants in New Orleans’s French quarter, each class will walk students through the construction of a complete Creole meal. Chef Anthony begins by unveiling his recipe for Cajun gumbo, which is served by the cup as a starter. After that, it’s on to an appetizer, entrée, and dessert that will change with each class. The 10–12 students present will watch Chef Anthony work his culinary magic, jumping in to lend a hand at crucial moments. Classes will be held every Tuesday–Thursday at 6:45 p.m. and on Saturday at 12:30 p.m. To stay authentic to his creole recipes, Chef Anthony cannot substitute ingredients to accommodate special requests for vegetarian meals, gluten-free dishes, or Mardi Gras–bead étouffée.

Marcela's Creole Cookery

Marcela's Creole Cookery uproots the definitive flavors of authentic New Orleans cuisine and Cajun fare and packs them into a menu brimming with robust seasonings and exotic meats, as mentioned by Seattle Weekly contributor A.J. Tigner. With 30 combined years in the restaurant world, Marcela's owners have created an inviting eatery that pays homage to the Big Easy with vibrant, playful colors showcased in contemporary artwork. Red-clothed tables coddle piping-hot platters of creole delicacies, including muffaletta po boys, hearty gumbos, and fried ocean critters such as shrimp, alligator, and crawfish from Poseidon's personal crustacean collection.

Customer Reviews

666 Ratings

Yummy food. Great atmosphere. The owner is fun. Definitely going to eat there again. The food is taxed and a gratuity added so be aware of those charges at end
Valentine · November 14, 2016
I thought it was a super fun experience... yummy food. Charming chef....
Rhonda P. · November 5, 2016
This was a very friendly atmosphere, food was great and the class was fun. We had litsvof laughs, would definitely recommend.
Cindy W. · September 17, 2016
Merchant Location Map
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    Pioneer Square

    106 James St.

    Seattle, WA 98104

    +12062230042

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