Choose from Four Options
$45 for a three-course Italian dinner for two, redeemable Sunday–Thursday (up to $87.35 total value)
- One appetizer
- Two entrees
- One dessert
$49 for the above three-course dinner for two, redeemable Friday or Saturday (up to $87.35 total value)
$90 for a three-course Italian dinner for four, redeemable Sunday–Thursday (up to a $174.70 total value)
- Two appetizers
- Four entrees
- Two desserts
$99 for the above three-course dinner for four, redeemable Friday or Saturday (up to $174.70 total value)
See the full menu here.
Inside the kitchen of Marcello’s, teardrop chandeliers cast their warm gaze over copper cookware and a dining table that wraps around the stove. Here, Chef Marcello sheds light on the techniques of preparing Italian cuisine during cooking classes and private parties. In such events, up to 12 guests can sip wine while he picks recipes secretly stored in his chef’s hat and demonstrates how to assemble artful dishes, which may include risotto with chicken and spinach or pasta with fresh tomato mozzarella and basil. Although the private dining experience is the easiest way to witness Chef Marcello’s passion for sharing the cuisine of his native Italy, guests can also enjoy his dynamic entrees without front-row seats at the chef’s table. In the restaurant’s dining room, floor-to-ceiling murals depict the Tuscan countryside and ferns adorn honey-colored walls as diners anticipate hearty meals. Atop crisp white tablecloths, servers present platters of housemade pastas and veal prepared seven ways. The knowledgeable staff is also happy to recommend pairings from the vast Italian wine list.