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In a Nutshell

Chef Marcello tosses housemade pastas with italian cured meats, stuffs eggplant with ricotta and mushrooms, and cooks veal nine ways

The Fine Print

Promotional value expires Sep 12, 2015. Amount paid never expires. Dine-in only. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Tax and gratuity not included. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

$45 for a three-course Italian dinner for two, redeemable Sunday–Thursday (up to $87.35 total value)

  • One appetizer
  • Two entrees
  • One dessert

$49 for the above three-course dinner for two, redeemable Friday or Saturday (up to $87.35 total value)

$90 for a three-course Italian dinner for four, redeemable Sunday–Thursday (up to a $174.70 total value)

  • Two appetizers
  • Four entrees
  • Two desserts

$99 for the above three-course dinner for four, redeemable Friday or Saturday (up to $174.70 total value)

See the full menu here.


Inside the kitchen of Marcello’s, teardrop chandeliers cast their warm gaze over copper cookware and a dining table that wraps around the stove. Here, Chef Marcello sheds light on the techniques of preparing Italian cuisine during cooking classes and private parties. In such events, up to 12 guests can sip wine while he picks recipes secretly stored in his chef’s hat and demonstrates how to assemble artful dishes, which may include risotto with chicken and spinach or pasta with fresh tomato mozzarella and basil. Although the private dining experience is the easiest way to witness Chef Marcello’s passion for sharing the cuisine of his native Italy, guests can also enjoy his dynamic entrees without front-row seats at the chef’s table. In the restaurant’s dining room, floor-to-ceiling murals depict the Tuscan countryside and ferns adorn honey-colored walls as diners anticipate hearty meals. Atop crisp white tablecloths, servers present platters of housemade pastas and veal prepared seven ways. The knowledgeable staff is also happy to recommend pairings from the vast Italian wine list.

Customer Reviews

Delightful service, awesome food.
Jen C. · July 13, 2016
you can order a seafood dish a steak veal parm but whatever you order it'll be absolutely delicious. Some of the best entrées I have ever head. Excellent service as well
Peter G. · June 6, 2016
The food is great and the atmosphere is fantastic. We had a wonderful time.
Richard P. · February 25, 2016

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