Building your own pizza, like building your own house out of pizza, requires lots of cheese. Make a big, cheesy thing happen with today’s Groupon.
$10 for $20 Worth of Italian Fare
Choose from dishes such as sautéed veal scaloppini in white wine sauce ($16.95), custom brick-oven pizza ($6.95; $1–$2 for each topping), and ravioli stuffed with crab, shrimp, and lobster ($14.95). There is also a daily rotation of seasonal specials. See the full menu here and the extensive drink menu here.
Marcello’s Pasta Grill
Founded by the Romano family in 1995, Marcello’s Pasta Grill serves up original recipes passed down through a restaurateur-riddled lineage responsible for eateries in Italy, Argentina, and New York. Build-your-own pizzas spring from the kitchen's brick oven, bubbling over with cheese and toppings ranging from prosciutto and meatballs to broccoli and sundried tomatoes. Fresh seasonal dishes—such as wintertime ravioli stuffed with freshly chopped resolutions—fill up Marcello's ever-changing specials blackboard. Down in the spacious wine cellar, more than 30 vintages anticipate a future uncorking. Bartenders also mix various martinis and anchor mugs to the bar with pours of draft and bottled beer.
What some people are buzzing about:
83% of 990 customers recommend
“The restaurant is a little dated, but my husband and I enjoyed our lunch. I had the eggplant roll ups with gnocchi, which were delicious!! He had the penne all a...”
“The restaurant is a little dated, but my husband and I enjoyed our lunch. I had the eggplant roll ups with gnocchi, which were delicious!! He had the penne all a vodka and it was awesome. We will go back!!!”
“Very good food! ”
“Terrific Linguine with Clam Sauce”