Two Course Prix-Fixe French Lunch for One, Two, or Four at Marche Bacchus French Bistro (Up to 38% Off)
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Amenities






French lunch with soup, salad, or dessert, entree of sandwich or crepes, and glass of house wine
Choose from Three Options
- $29 for a two course prix-fixe French lunch for one ($40 value)
- $50 for a two course prix-fixe French lunch for two ($80 value)
- $99 for a two course prix-fixe French lunch for four ($160 value)
Each lunch includes the following, per diner:
- One starter or dessert
- One entree
- One glass of wine
Click here to view the menu.
French lunch with soup, salad, or dessert, entree of sandwich or crepes, and glass of house wine
Choose from Three Options
- $29 for a two course prix-fixe French lunch for one ($40 value)
- $50 for a two course prix-fixe French lunch for two ($80 value)
- $99 for a two course prix-fixe French lunch for four ($160 value)
Each lunch includes the following, per diner:
- One starter or dessert
- One entree
- One glass of wine
Click here to view the menu.
Need To Know Info
About Marche Bacchus French Bistro
Zagat-Rated French Cuisine
Lauded for its brunch—which CBS Las Vegas listed as one of the best in the area—Master Chef Alex Stratta and Executive Chef Jose Aleman oversee the French-influenced Sunday morning fare at Marche Bacchus French Bistro. Dotted with offerings such as classic quiche lorraine and croque madame, the Zagat-rated cuisine is an off-the-strip favorite among locals. It's even owned by a local couple who took the restaurant over from the original owners in 2007.
A Short Trip, Worlds Away
Though it's just a short ride from the Vegas strip, Marche Bacchus French Bistro "feels worlds away," according to USA Today's 10Best. Situated on the shores of Lake Jacqueline, the restaurant's breezy patio is dotted with lush palm trees and looks out over the sparkling water, while inside leans upscale with crisp white tablecloths under a dramatic chandelier.
The Wine Shop
Before heading to a table, visit the wine shop. There, guests find more than 950 labels to choose from—all of which can be enjoyed inside the restaurant for a $10 corkage fee. On Saturdays, drop in between 11:30 a.m. and 1 p.m. to take part in a wine tasting; pours vary from week to week and follow themes such as varietal, region, and top 10 lists.