Pizza dough made daily is combined with a sauce made from three types of vine-ripened tomatoes, along with meatball platters and subs
The Fine Print
Promotional value expires Feb 27, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table per visit. Not valid for delivery.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.
$10 for $20 Worth of Pizza, Italian Food, and Drinks
Diners select from a menu featuring specialty pizzas ($10.99+), a meatball platter ($9.99), fresh-baked subs ($5.99), and 10-piece wings ($6.99).
After growing up in his father's pizzeria, native Italian Pasquale "Pat" Giammarco set out serve pizzas using the secret sauce and simple rules he learned from his father. Each Marco's Pizza location makes its dough fresh each morning and slathers pies with a blend of never-frozen cheeses and a red sauce that incorporates three types of vine-ripened tomatoes and imported spices. Along with its fleet of signature pies, Marco's serves up sizzling and meaty sub sandwiches, as well as spicy wings and platters of sausage and meatballs.