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$20 for $40 Worth of Italian Dinner at Marconi's Ristorante

OOB Marconi's Ristorante

Up to 50% Off
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Customer Reviews


672 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

VA

Valerie A. ·
Reviewed June 18, 2014
I am so sorry to say that it is being closed. I love that place and talked the owner and his wife. It is has been sold and will open under a new name and owner. I am so sad that I had not gone there years ago. Never realized what delicious food and service they had/have. Hope there will be a GROUPON for the new place. Hope it will live up to the high standards of Marconi!

PH

Patricia H. ·
Reviewed May 18, 2014
Go with the specials if the night!

LF

Laureen F. ·
Reviewed December 27, 2013
Always great

What You'll Get


At a restaurant they will give you a menu, which is a very short, nonfiction book about food. Enjoy a table of contents with this Groupon.

$20 for $40 Worth of Italian Cuisine for Dinner

The menu includes homemade meat ravioli ($13.95), pollo marsala ($17.95), and grilled lamb chops with escarole ($22.95).

The Fine Print


Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid with 1/2 price bottles of wine on Monday & Friday. Not valid on 12/31/13. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Marconi's Ristorante


Vasco Marconi immigrated to Chicago from a small town in Tuscany in 1959, bringing his wife, his son, and a slew of authentic recipes with him. He opened an Italian restaurant on the west side of Chicago, where it prospered until his retirement in 1997, when John Marconi took on his father's torch and moved the eatery to La Grange. Since then, the Marconi family has kept the family recipes alive in their bustling, family-style restaurant through frequent practice and routine cookbook séances. John still oversees the menu, paying homage to his father’s original recipes with homemade meat ravioli, chicken vesuvio, and a bounty of seasonal specialties.

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