About Marco's Pizza
Marco's Pizza founder Pasquale "Pat" Giammarco began helping out at his family’s pizzeria when he was just a boy, after the clan moved from Italy to the United States when Pat was nine years old. Together with his father at the eatery, young Pat learned the secrets behind exceptional pizza sauce: three types of vine-ripened tomatoes and spices that can only be imported from Italy or the moon.
The perfected sauce recipe continues to guide Pat’s kitchen operations—although these days, he has considerably more help, with Marco's Pizza boasting 700 locations.
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