Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
About Marco's Pizza
Marco's Pizza founder Pasquale "Pat" Giammarco began helping out at his family’s pizzeria when he was just a boy. The eatery provided a taste of home to the Giammarco clan, who moved to the United States from Italy when Pat was nine years old. Together with his father, young Pat learned the secrets behind exceptional pizza sauce: three types of vine-ripened tomatoes and spices that can only be imported from Italy.
The perfected sauce recipe continues to guide Pat’s kitchen operations—although these days, he has considerably more help. Marco's Pizza has 800 locations in more than half the States as well as in the Bahamas, each store tossing fresh dough daily before sprinkling on a trio of fresh, never-frozen cheeses.
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The Fine Print
Marco's Pizza - Brandon, FL
What You'll Get
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