If you've never had authentic Italian pizza, then what you think is pizza might in fact be a cunningly disguised pretzel. Today's Groupon clears up the confusion: for $10, you get $20 worth of pizza, subs, and other Italian eats at one of six Marco's Pizza locations: in Arvada, Broomfield, Fort Collins, Westminster, Louisville, and Denver.
Each day, Marco's churns out freshly concocted sauces and house-made dough to construct an assortment of palate-pleasing pies, savory subs, and other Italian morsels. The pizza menu offers a strategic conglomeration of carnivorous delicacies, whimsical veggies, and a gooey triumvirate of cheese. With 17 different toppings to choose from, patrons can make their selection from eight different types of meat, ensuring enough protein to conquer a hoard of bloodthirsty Visigoths intent on sacking the Imperial LEGO forum, or they can enjoy the vegetarian bliss of a discus dressed in accessories such as olives, pineapple, or mushrooms (starting at $9.99 for a 12-inch cheese pizza). Guests can also grab hold of a more portable nosh, such as the fresh-baked steak- and mushroom-stuffed steak-and-cheese sub ($5.99) or the 10-piece boneless wings served plain, buffalo-style, tangy, or levitating ($6.99).
Marco's is the delectable brain baby of founder Pasquale "Pat" Giammarco, who grew up working in his family's pizzeria since moving to the United States from Italy at age 9. The recipes Marco's uses today are the beloved results of the work of Pat and his father, who base their decisions on the traditions of fresh dough, savory sauces, choice cheeses, and the slantiest of leaning towers. Visit the website to find out which selections are currently rising up at each location.