$10 for $20 Worth of Pizzeria Fare and Drinks at Marco’s Pizza
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Signature sauce goes from vine to pie, flowing over seven specialty pizzas peppered with robust three-cheese blend alongside wings & subs
A meal with friends soothes the soul, much like a mother's hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with today's Groupon: for $10, you get $20 worth of pizzeria fare at Marco’s Pizza, redeemable at two locations in Brandon and South Tampa.
Inspired by his father’s pie-making prowess, owner Pat Giammarco brings family recipes, fresh ingredients, and from-scratch preparation to Marco’s menu of gourmet pizzas, freshly baked subs, and wings. Marco’s signature sauce—born from imported spices, three types of vine-ripened tomatoes, and black-magic spells—flows over never-frozen dough before a robust mixture of three cheeses tops each of the menu’s seven specialty pies. Crispy Old-World pepperonis speckle the pepperoni Magnifico ($8.99+), providing a carnivorous alternative to the garden pizza’s feta-led blend of four cheeses, mushrooms, and sliced tomatoes ($10.99+). Eight freshly baked subs, including hoagies stuffed with italian meatballs and steak ($5.99 each), round out the menu alongside boneless wings served buffalo-style, or, like Tennessee-style donuts, slathered in a tangy barbecue sauce ($6.99 each).
Signature sauce goes from vine to pie, flowing over seven specialty pizzas peppered with robust three-cheese blend alongside wings & subs
A meal with friends soothes the soul, much like a mother's hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with today's Groupon: for $10, you get $20 worth of pizzeria fare at Marco’s Pizza, redeemable at two locations in Brandon and South Tampa.
Inspired by his father’s pie-making prowess, owner Pat Giammarco brings family recipes, fresh ingredients, and from-scratch preparation to Marco’s menu of gourmet pizzas, freshly baked subs, and wings. Marco’s signature sauce—born from imported spices, three types of vine-ripened tomatoes, and black-magic spells—flows over never-frozen dough before a robust mixture of three cheeses tops each of the menu’s seven specialty pies. Crispy Old-World pepperonis speckle the pepperoni Magnifico ($8.99+), providing a carnivorous alternative to the garden pizza’s feta-led blend of four cheeses, mushrooms, and sliced tomatoes ($10.99+). Eight freshly baked subs, including hoagies stuffed with italian meatballs and steak ($5.99 each), round out the menu alongside boneless wings served buffalo-style, or, like Tennessee-style donuts, slathered in a tangy barbecue sauce ($6.99 each).