One or Two Dozen Cupcakes, Two Dozen Macaroons, or $25 for $50 Toward a Custom Cake at Margaret's French Bakery

Margaret's French Bakery

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In a Nutshell

The by-appointment bakery creates cakes and French-style desserts with local fruit, Belgian chocolate, and fondant imported from Switzerland

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Must place order 3 days in advance. 24hr cancellation notice required. Cake option valid for cakes 9" and up. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Desserts let people satisfy their cravings for sweets without tapping a maple tree or milking bees for their honey. Soak up sucrose with this Groupon.

Choose from Four Options

  • $15 for one dozen cupcakes (a $30 value)
  • $30 for two dozen cupcakes (a $60 value)

Each dozen includes four vanilla, four chocolate, and four red-velvet cupcakes with cream-cheese frosting.

  • $21 for two dozen macaroons (a $42 value)

Customers may choose any two of the following macaroon flavors: chocolate, vanilla, lemon, raspberry.

  • $25 for $50 toward a 9-inch or larger custom cake, which serves 12–15

Cakes are available in flavors such as chocolate-and-raspberry mousse or vanilla génoise with raspberry filling and amaretto marzipan.

Margaret's French Bakery

In the 1960s, Margaret took her first trip to Paris and fell in love with the sights and sounds that filled the teeming streets. But mostly, she fell in love with the flavors. "I ate my way through that city," she says with a laugh. When she returned to the States, she could not find anything that measured up to what she'd tasted in France, so Margaret, who'd been cooking since the age of 10, began trying her hand at re-creating the flavors and textures that left her enamored with the City of Lights.

When she opened her first shop in 1983, she began crafting croissants, brioches, and tarts. Now, in her appointment-only headquarters, Margaret and her team continue to create those French confections as well as custom cakes, which serve as impressive centerpieces at weddings and natural habitats for tiny, well-dressed couples. Fondant and marzipan from Switzerland shield the towering creations, which are filled with Belgian chocolate and locally grown fresh fruit. Popular creations include a cake steeped in strawberries and Grand Marnier, a chocolate-raspberry mousse torte, and a princess cake, which layers spongy vanilla génoise, raspberry preserves, and Amaretto cream filling.

Margaret especially relishes the challenge of sculpting unusual cakes. In her kitchen, she holds her breath while putting the finishing touches on a batter-based construction sculpted into the shape of a stack of tires, which she is building for the wedding of two Jeep lovers.

Customer Reviews

Go with the upgrades, its worth it! Best cakes I've ever tasted and the gal who helped us was SUPER awesome!! Highly recommend this little gem! Were going to go back and get our wedding cake there!
Sylvia L. · February 21, 2014
I had the opportunity to talk with Margaret in person. She is sweet, personable, and took the time to share her story behind her business and passion for baking.
Sean F. · August 6, 2013
Very nice owner and wonderful cupcakes!
Tiffany V. · June 20, 2013
Merchant Location Map
  1. 1

    Margaret's French Bakery

    750 E McGlincy Ln.

    Suite 105

    Campbell, CA 95008


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