Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$20 for $40 Worth of Steak-House Cuisine
Chicken fingers ($9.79–$9.99) and wood-fired steak-ranchero pizzas ($10.49) share the menu with bourbon-glazed salmon ($16.99), filet mignon ($22.99), and other steak-house classics.
In 1818, George and Elizabeth Moore built a new house in which to raise their future family. Their youngest daughter, Mariah, would go on to spend her entire life in the home her parents had bequeathed to her. When Rick Kelley and David Sears decided to transform the historic residence into a restaurant nearly a century after her passing, they chose the name to honor its longest-term resident. They also added a 3,000-square-foot expansion and restored the fireplaces, wood flooring, and brick walls to their original appearance.
Thanks to these refurbishments, Mariah’s old home seems to have found new life in the 21st century. Where she used to cook, chefs now hand-cut steaks and slide thin-crust pizzas into a large brick oven for firing. As Bowling Green's oldest standing brick structure, the nearly 200-year-old Mariah Moore House offers diners much to gaze at if they can pry their eyes away from the hearty fare on their plates. The building’s historic accents include a Brunswick bar top from the 1880s, an aged carousel horse, and a TV-video wall salvaged from Grover Cleveland’s presidential situation room.