All reviews are from people who have redeemed deals with this merchant.
Reviewed December 23, 2015
Reviewed October 28, 2013
Reviewed September 1, 2013
What You'll Get
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$40 for Two Appetizers, Two Entrees, and One Dessert (Up to $90.95 Total Value)
On the menu, appetizers (up to a $9.99 value each) include fried crab claws, spicy thai shrimp, and baked onion soup. Entree options (up to a $31.99 value each) include a 24-ounce porterhouse steak, two center-cut pork chops, and baby back ribs. A chef's choice of dessert (a $6.99 value) may include key-lime, coconut-cream, or brownie pie.
Marie Livingston's Steakhouse
Thick brocade curtains, soft seating, and ornate chandeliers cosset diners in an elegant atmosphere at Marie Livingston's Steakhouse. In 1992, the restaurant's matriarch and namesake parlayed years of menu-making into opening her own eatery, which she still runs today with the help of her two daughters. Marie's secret-recipe steak sauce coats their selection of aged, USDA-Choice steaks and chops, all grilled over an open flame rather than a flat-pan or Senate sub-committee. Family-recipe yeast rolls, salads, and a hearty sides escort every entree to the table, including specialties such as blackened jumbo shrimp and baby back ribs. The kitchen creates the desserts in-house as well, sating sweet teeth with fresh key-lime and coconut-cream pie.
The Fine Print
Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid starting on 9/4/12. Dine-in only. Not on valid 11/22/12, 12/24/12, 12/25/12, 12/31/12, 1/1/13, or 2/14/13. Meal valid only for two people; not valid for sharing. Valid for chef's choice of dessert. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Marie Livingston's Steakhouse
Thick brocade curtains, soft seating, and ornate chandeliers cosset diners in an elegant atmosphere at Marie Livingston's Steakhouse. In 1992, the restaurant's matriarch and namesake parlayed years of menu-making into opening her own eatery, which she still runs today with her two daughters. Her sweet Alabama twang and gracious hospitality float through the air as she works both the front and back of the house, greeting guests at the door and ensuring each steaming dish and housemade dessert represents her name well. A secret-recipe steak sauce coats her selection of USDA Choice steaks and chops, all grilled over an open flame rather than a flat pan or a Senate subcommittee. And accompanying each are fluffy, family-recipe yeast rolls that have kept a stable of regulars coming back for more.
In a building once thought by many in the industry to be unsuitable for a restaurant, elegance enfolds guests and proves naysayers wrong. An entryway with a dome of distressed silver leaf and a vintage red sofa opens onto a dining area enhanced underfoot by marble and hardwood floors, and overhead by bright-red drop lighting. Black and cream flow throughout, with dark baseboards and crown molding lining the light walls, and large curved booths leading the eye to a black granite bar.