Marina Grog and Galley

Marina Grog and Galley

Up to 42% Off
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Customer Reviews


4,791 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

DC

Diane C. ·
Reviewed August 13, 2015
Make reservations-food is fabulous!!

CK

Cynthia K. ·
Reviewed August 12, 2015
The food was outstanding! I would go there again, but probably only for a special occasssion because it was quite pricey.

JS

Jenny S. · 6 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed August 12, 2015
Loved it. Make sure to make reservations in advance. Everything was great on our visit. Food, service and view were all top notch!

What You'll Get


They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.

The Deal

  • $29 for upscale food and drinks ($50 Value)
  • Click to see the full menu.

The Fine Print


Promotional value expires Aug 12, 2015. Amount paid never expires. Limit 2 per person. Limit 1 per table, 2 for tables of 4 of more. Not valid on 5/10 and 7/4. Reservation required. Must purchase 2 entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Marina Grog & Galley


"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog & Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, along with a range of seafood specialities.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.