Marina Grog and Galley

Up to 42% Off
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Customer Reviews


4,790 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MM

Mark M. ·
· Reviewed May 11, 2017
Great atmosphere, great food, great drinks! You must get the calamari appetizer! If you're planning on going, grab yourself a Groupon ;-)

MS

Mary S. ·
· Reviewed April 1, 2017
The food, service and ambience were awesome. Loved being able to set by waters edge and enjoy a relaxing dinner with friends. Definitely will be returning.

TT

Tricia T. · 21 reviews TOP REVIEWER
Reviewed August 15, 2016
The food was good, but it cost too much for what you get.

What You'll Get


They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.

The Deal

  • $29 for $50 worth of upscale food and drinks
  • Click to see the full menu.

The Fine Print


Promotional value expires Mar 25, 2016. Amount paid never expires. Limit 2 per person. Limit 1 per table, 2 for tables of 4 of more. Reservation required. Must purchase 2 entrees. Not valid December 31, 2015 or February 13-14, 2016. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Marina Grog & Galley


"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog & Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, along with a range of seafood specialities.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.