Marina Grog & Galley

Lake Lotawana

Give as a Gift
Limited quantity available
Over 230 bought

In a Nutshell

Restaurant helmed by a Lake Lotawana native serves dry-aged steaks and fresh fish flown in from Hawaii, ideal for holiday meals

The Fine Print

Promotional value expires Feb 7, 2013. Amount paid never expires. Limit 2 per person, may buy 4 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Must use promotional value in 1 visit. Not valid on 12/31/12. It is recommended that you print your Groupon. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The holidays have long been an ideal time to dine out with loved ones, whether to celebrate with relatives or to make long-lost acquaintances with old friends like stuffed shrimp. Get in the steak and seafood spirit with this Groupon.

$30 for $60 Worth of Upscale Food and Drinks

Dry-aged steaks include mesquite top sirloin served with red-wine onion sauce ($25.95); fresh-seafood entrees such as Hawaiian snapper ($39.95) are accompanied by a choice of a house salad, clam chowder, or soup du jour; and other specialties start at $21.95, all for holiday nourishment. See the full menu.

Marina Grog & Galley

"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog & Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, along with a range of seafood specialities.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

Customer Reviews

We had a wonderful friendly amd attentive waiter, great service. Food and atmosphere were very good.
Janice S. · January 19, 2013
Keep up teh good work
Cory R. · January 10, 2013
Thanks for a great evening with our friends and for being so gracious when we were 30 min late for our reservation time due to traffic.
Jane L. · December 23, 2012
Merchant replied
View Comment +
THANK YOU....JACK
Merchant replied · December 24, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.