$25 for $50 Worth of Upscale Food and Drinks at Marina Grog & Galley

Marina Grog & Galley

89% of 3,242 customers recommend

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In a Nutshell

Restaurant helmed by a Lake Lotawana native serves dry-aged steaks and fresh fish flown in from Hawaii, ideal for holiday meals

The Fine Print

Promotional value expires Sep 26, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table of 2, 2 per table of 4 or more. Not valid until 3/29. Not valid for carryout. Not valid on 5/12, 6/8, 6/16, or 7/4. Must purchase two entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Marina Grog and Galley - Marina Grog & Galley: $25 for $50 Worth of Upscale Food and Drinks at Marina Grog & Galley

They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.

$25 for $50 Worth of Upscale Food and Drinks

Dry-aged steaks include mesquite top sirloin served with red-wine onion sauce ($25.95); fresh-seafood entrees such as Hawaiian snapper ($39.95) are accompanied by a choice of a house salad, clam chowder, or soup du jour; and other specialties start at $21.95. See the full menu.

Marina Grog and Galley

"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog and Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, and a range of fried, boiled, and stuffed shrimp.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.


Tips

89% of 3,242 customers recommend

  • “One of the BEST places we have ever eaten at ( and we're from Louisiana and KNOW good food!!)”

  • “Great food and service! Lake lifestyle and close to the city!”

  • “Excellent rack of lamb and super filet!”

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    Marina Grog & Galley

    22 A Street

    Lake Lotawana, MO 64086

    +18165785511

    Get Directions

Impress your date with romantic restaurants and activities for two
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