$69 for $100 Toward Seafood and Steak Dinner for Two at Marina Grog & Galley

Lake Lotawana

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  • Limited Time Only!
  • 18:38:40
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
  • Type of cuisine: seafood and steak
  • View the menu and prices.
  • Atmosphere: modern elegance
  • Menu highlights include the filet del mar with garlic cream sauce, shrimp, scallops, crab, and mushrooms, and the indulgent molten chocolate cake.

Marina Grog & Galley

"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog & Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, along with a range of seafood specialities.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

In a Nutshell

Overlooking Lake Lotawana, this waterfront eatery serves succulent seafood dishes and dry-aged steaks

The Fine Print

Promotional value expires May 24, 2019. Amount paid never expires. Fine print applies whether or not promotional value has expired. Must purchase 2 entrees. Not valid on May 12, July 4, or September 27–28, 2019. Reservation required. Limit 2 per person. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.