Sunday Brunch or Dinner for Two or Four at Marinades (Up to 52% Off)

Up to 52% Off
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Customer Reviews


20 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

ML

Michele L. ·
Reviewed December 6, 2015
Great brunch for the price Very nicely decorated for the holidays

RL

Ronald L. ·
Reviewed November 26, 2015
Great food, down to earth service, nice alpine environment

KB

Karla B. · 11 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed October 12, 2015
Nice place Great soups

What You'll Get


Choose from Four Options

  • $16 for Sunday Brunch for Two ($31.90 value)
  • $32 for Sunday Brunch for Four ($63.80 value)
  • $15 for Sunday Dinner For Two ($30 value)
  • $29 for Sunday Dinner For Four ($60 value)

Leavened Bread: More Than Meets the Rye

Though we take it for granted today, leavened bread made the human diet’s transition from stewed rocks to grains much easier. Read on to see just what makes it possible.

The simplest baguette recipes require only three ingredients: flour, water, and yeast. Yet these basic elements, when placed in a hot oven, undergo a miraculous transformation: the flat, lifeless dough practically grows five times its original size, encasing a fluffy white interior within a crisp outer crust. The metamorphosis happens largely thanks to yeast, which breaks down sugars in the flour and gives off tiny bubbles of carbon dioxide, expanding the bread as it bakes.

The discovery of yeast’s practical application is still somewhat of a mystery. In the days before recorded history, some lucky baker may have left the dough for a simple flatbread sitting somewhere warm and damp. Since baker’s yeast—or saccharomyces cerevisiae—thrives in the wild, some may have then made a home in the dough, suddenly turning it into a fluffy treat. 

Still, the process can’t be left entirely to chance; leavened bread also relies on the properties of wheat flour. As Bon Appétit magazine points out, gluten strands trap the gas formed by yeast, allowing it to rise. The “windowpane” test can measure a loaf’s gluten development: after cutting off a small piece of dough, stretch it out until it’s as thin as you can make it. If it falls apart before it’s transparent, it could use a little more kneading before tucking it in the oven.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Tax and gratuity not included. Corking fee not included. Not valid for holidays or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Marinades


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.