$25 for $50 Worth of Italian Fare and Drinks at Marino's Italian Restaurant & Grill in Woodbridge
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- Dry-aged steaks
- Wood-oven pizzas
- Charcoal grill
- Extensive wine list
The mouth became the official landing spot for all pizza-like projectiles after optometrists advised against letting the moon hit your eye like a big pizza pie. Follow doctor's orders with today's Groupon: for $25, you get $50 worth of Italian fare and drinks at Marino's Italian Restaurant & Grill in Woodbridge.
Marino's Italian Restaurant & Grill serves up a menu of homemade, Italian-accented steaks, seafood, and pizzas, expertly sizzled on a charcoal grill or in a wood-burning oven. Each AAA Angus steak undergoes a four- to five-week dry aging process, yielding succulent rib eyes ($22 for 8 oz., $34 for 12 oz.) and New York strip loins ($20 for 8 oz., $30 for 12 oz.) that bear the kind of tenderness and old-world wisdom that can only come with age. Meanwhile, the kitchen marinates and grills its fresh bass or sea bream whole before applying a brush of virgin olive oil ($24). Ten wood-oven pizzas come in such variations as the spicy picante ($13), mushroom-heavy funghi ($13), and white pancetta ($13). Diners can uncork a selection from the eatery's extensive international wine list, such as the Cesari merlot ($28), while ingesting their Italianate edibles in a softly lit dining room outfitted in warmly hued wood furnishings or in an outdoor seating area bedecked with breezes, natural lighting, and larks moonlighting as Frank Sinatra impersonators.
- Dry-aged steaks
- Wood-oven pizzas
- Charcoal grill
- Extensive wine list
The mouth became the official landing spot for all pizza-like projectiles after optometrists advised against letting the moon hit your eye like a big pizza pie. Follow doctor's orders with today's Groupon: for $25, you get $50 worth of Italian fare and drinks at Marino's Italian Restaurant & Grill in Woodbridge.
Marino's Italian Restaurant & Grill serves up a menu of homemade, Italian-accented steaks, seafood, and pizzas, expertly sizzled on a charcoal grill or in a wood-burning oven. Each AAA Angus steak undergoes a four- to five-week dry aging process, yielding succulent rib eyes ($22 for 8 oz., $34 for 12 oz.) and New York strip loins ($20 for 8 oz., $30 for 12 oz.) that bear the kind of tenderness and old-world wisdom that can only come with age. Meanwhile, the kitchen marinates and grills its fresh bass or sea bream whole before applying a brush of virgin olive oil ($24). Ten wood-oven pizzas come in such variations as the spicy picante ($13), mushroom-heavy funghi ($13), and white pancetta ($13). Diners can uncork a selection from the eatery's extensive international wine list, such as the Cesari merlot ($28), while ingesting their Italianate edibles in a softly lit dining room outfitted in warmly hued wood furnishings or in an outdoor seating area bedecked with breezes, natural lighting, and larks moonlighting as Frank Sinatra impersonators.
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