All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Every prince knows that the most effective way to wake up a sleeping beauty is not with a boring kiss, but with a single potent drop of fiery green chili. Awaken tired taste buds in royal fashion with today’s Groupon: for $10, you get $20 worth of authentic Mexican fare and drinks for dinner after 4 p.m. at Mario's Place in Oshkosh.
Mario's Place tickles empty tummies with selections from its menu of tacos, fajitas, and other mouth-moistening Mexican eats. Potatoes, jalapeños, and melted cheese belt out a savory song on their tortilla stage in the quesadilla ultima dinner ($10.29), and the tostada, tamale, and chicken or beef mini-quesadilla vie for the eater's attention in Mario's sampler ($13.50). The pizza-burrito dinner ($9.49) delivers a bundle bursting with beef, cheese, and pizza sauce, all wrapped up in a flour shell, sparing diners from having to eat pizza the old-fashioned way, with a single chopstick. A veggie fajita dinner ($9.99) of sautéed peppers, onions, broccoli, and other trimmings highlights a menu of meatless entrees. The restaurant's rouge table covers and hanging piñatas create a festive atmosphere in which visitors can down one of more than 30 margaritas. Top off the savory sojourn with a grand finale of Mexican apple pie ($5.49), a chocolate burrito ($4.99), or a cha-cha atop your table.
The Fine Print
Promotional value expires Feb 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for dinner after 4PM. Must purchase 1 food item. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hermanas Cafe
At Hermanas Cafe, owners Mario and Cindy infuse home-cooked meals with traditional Mexican flavors and a generous helping of hospitality. To kick off dinner, guests can toast the day’s triumphs with one of 30 margarita options or a plate of nachos brimming with meat, tomatoes, and sour cream. Cooks pair steamed cornhusks with shredded meat to form tamales as tender as a teardrop’s first love poem. Tacos may be customized with hard or soft shells and hearty fillings such as beef, chicken, or beans. Vegetarian entrees teem with potatoes and onions, and desserts such as churros and fried ice cream swathe sweet flavors in crisp textures.