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$15 for $30 Worth of Portuguese Cuisine at Marisqueira Mediterranean Bistro in Aspinwall

Aspinwall

86% of 923 customers recommend

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In a Nutshell

Fresh ingredients pour into Portuguese & Mediterranean staples including broiled filet mignon, spicy garlic shrimp & monkfish stew

The Fine Print

Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner. Not valid on 5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$15 for $30 Worth of Portuguese Cuisine

Fish- and meat-centric Portuguese dishes include seafood soup ($7.95), pan-seared pork ribs ($17.95), and stuffed lobster ($26.95). See the full menu.

Marisqueira Mediterranean Bistro

When first opening Marisqueira, seasoned restaurateur Claudio Pereira wanted to model his newest culinary investment after his father’s south-side eatery, Mallorca, notes the Pittsburgh Business Times. In doing so, Claudio aspired to churn out high-quality, authentic Mediterranean meals just like his dad. Today, Pereira has achieved that goal, transforming fresh seafood and top cuts of veal and chicken into traditional Portuguese feasts, from lunchtime sandwiches made from perfectly spiced pork and steak, to elegant dinners of veal and stuffed lobster. White-clothed tables hoist fresh-cut flowers, and waiters careen through the romantically lit eatery donning bow ties, according to a glowing review by the Pittsburgh Tribune’s Laura Lenk, who notes that “the most striking features of the restaurant are certainly in the details.”

Marisqueira Mediterranean Bistro

When first opening Marisqueira, seasoned restaurateur Claudio Pereira wanted to model his newest culinary investment after his father’s south-side eatery, Mallorca, notes the Pittsburgh Business Times. In doing so, Claudio aspired to churn out high-quality, authentic Mediterranean meals just like his dad. Today, Pereira has achieved that goal, transforming fresh seafood and top cuts of veal and chicken into traditional Portuguese feasts, from lunchtime sandwiches made from perfectly spiced pork and steak, to elegant dinners of veal and stuffed lobster. White-clothed tables hoist fresh-cut flowers, and waiters careen through the romantically lit eatery donning bow ties, according to a glowing review by the Pittsburgh Tribune’s Laura Lenk, who notes that “the most striking features of the restaurant are certainly in the details.”


Tips

86% of 923 customers recommend

  • “EXCELLENT FOOD & Great Service!”

  • “Delicious!”

  • “Amazing food. Great service. Wonderful dinner experience. I will definitely return!”

  1. A

    Aspinwall

    225 Commercial Avenue

    Pittsburgh, PA 15215

    +14126961130

    Get Directions

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