Marisqueira Mediterranean Bistro

Aspinwall

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In a Nutshell

Fresh ingredients pour into Portuguese and Mediterranean staples including broiled filet mignon, spicy garlic shrimp, and monkfish stew

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Not valid for lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$15 for $30 Worth of Portuguese Cuisine

Fish- and meat-centric Portuguese dishes include seafood soup ($7.95), pan-seared pork ribs ($17.95), and stuffed lobster ($26.95). See the full menu here.

Marisqueira Mediterranean Bistro

When first opening Marisqueira, seasoned restaurateur Claudio Pereira wanted to model his newest culinary investment after his father’s south-side eatery, Mallorca, notes the Pittsburgh Business Times. In doing so, Claudio aspired to churn out high-quality, authentic Mediterranean meals just like his dad. Today, Pereira has achieved that goal, transforming fresh seafood and top cuts of veal and chicken into traditional Portuguese feasts, from lunchtime sandwiches made from perfectly spiced pork and steak, to elegant dinners of veal and stuffed lobster. White-clothed tables hoist fresh-cut flowers, and waiters careen through the romantically lit eatery donning bow ties, according to a glowing review by the Pittsburgh Tribune’s Laura Lenk, who notes that “the most striking features of the restaurant are certainly in the details.”

Marisqueira Mediterranean Bistro

When first opening Marisqueira, seasoned restaurateur Claudio Pereira wanted to model his newest culinary investment after his father’s south-side eatery, Mallorca, notes the Pittsburgh Business Times. In doing so, Claudio aspired to churn out high-quality, authentic Mediterranean meals just like his dad. Today, Pereira has achieved that goal, transforming fresh seafood and top cuts of veal and chicken into traditional Portuguese feasts, from lunchtime sandwiches made from perfectly spiced pork and steak, to elegant dinners of veal and stuffed lobster. White-clothed tables hoist fresh-cut flowers, and waiters careen through the romantically lit eatery donning bow ties, according to a glowing review by the Pittsburgh Tribune’s Laura Lenk, who notes that “the most striking features of the restaurant are certainly in the details.”

Customer Reviews

Yes, use your Groupon before it expires! The food was wonderful. The place is very patron friendly and has a great atmosphere. We will go again.
Connie S. · August 3, 2014
happy hour specials!!
Elizabeth S. · February 7, 2013
service good
Charlie R. · February 5, 2013
Merchant Location Map
  1. 1

    Aspinwall

    225 Commercial Avenue

    Pittsburgh, PA 15215

    +14126961130

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