- $15 for two Groupons, each good for $15 worth of breakfast food ($30 total value)
- See the menu.<p>
Although Jason and his grandfather hail from different worlds, they've landed in the same space: Marmalade's kitchen. After retiring from the CIA, Jason's grandfather opened The Egg & I in Florida. It has been dishing out breakfast for nearly 30 years since. Jason has a more traditional culinary background, attending Johnson & Wales culinary school before working in La Petit Auberge's kitchen and serving as the sous chef at Lake of the Woods Country Club. The two have merged their collective experiences to open the breakfast-centric Marmalade. Dishes include five variations of poached eggs, crepes with lingonberries or orange marmalade, and french toast freshly made with banana-nut bread, caramel, and whipped cream.