It takes a lot of people to make a great dining experience, from the chef to the servers to all the extras having pretend conversations around you. Have a real good time with this Groupon.
Choose Between Two Options
- $25 for $40 worth of Mediterranean dinner for two or more, redeemable Sunday–Thursday
- $26 for $40 worth of Mediterranean dinner for two or more, redeemable any time
- Click here to view the menu.
Maroosh Mediterranean Restaurant
There's a reason CBS Miami hails Maroosh Mediterranean Restaurant as one of the area's Top Spots for Middle Eastern Food—in fact, there are many. First and foremost is the food: everything from Lebanese and Armenian sausages to charcoal-grilled skewers of lamb and crispy falafel with sides of tahini. The chefs go the extra mile to make the meals as authentic as possible, too, pairing dishes with sides of homemade yogurt and topping their basmati rice with roasted almonds.
Yet when recreating the Middle East, Maroosh Mediterranean Restaurant doesn't just stop with the cuisine. The dining room's vibrant collection of pan-Mediterranean accents includes bright red and purple fabrics hanging from the ceiling, an ornate metal chandelier, and framed paintings of musicians and belly dancers. Those paintings even echo reality—the eatery invites belly dancers to perform for private parties, where they mesmerize families and re-inspire chiropractors who've lost their passion.
95% of 140 customers recommend
“excellent food, even if you dont know mediterranean food you going to love”
“The food was amazing! You can share 5 appetizers as a meal. Samir, the owner was very attentive.”
“The staff is so helpful and nice! We weren't sure what to order and the owner made some very delicious suggestions, his wait staff also assisted us with dishes to...”
“The staff is so helpful and nice! We weren't sure what to order and the owner made some very delicious suggestions, his wait staff also assisted us with dishes to order the next time we visit. We will definitely be visiting a next time very soon.”