Menu includes grilled brioche sliders with lamb, breakfast poutine with eggs, fish tacos with spicy aioli, and roasted beet salads
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Valid for Dine-in and carryout. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Must purchase meal. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. For Take out only, daily specials not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Whether it's chilaquiles at brunch, beef sliders at midnight, or dinners and draft brews in between, the chefs of Marshfield's Urban Grill always seem to meet appetites with a gastropub dish that's perfect for that very moment. Seasonal menus and specials, anchored on the calendar by an annual crawfish boil, keep the cuisine evolving. During brunch, diners can pair mimosas and bloody marys with feasts of cinnamon sugar donut, vegetable frittatas, and breakfast poutine with eggs, cheese curds, and potatoes. For later on in the day, the chefs offer warm pretzels with a Left Handed Nitro beer sauce, grilled brioche sliders with proteins such as lamb, fish, and beef, and six-cheese macaroni and cheese. Complemented by patio seating outside, the interior's blend of cushy booths, dark hardwood, and jewel tones keeps the vibe warm and casual.