All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Italian cuisine and drinks for two or more
- $30 for $60 worth of Italian cuisine and drinks for four or more
The dinner menu includes dishes such as shrimp diavolo in a spicy marinara sauce ($21), sautéed veal saltimbocca with prosciutto and fontinella cheese ($22), and tortellini romano with mushrooms and prosciutto in pink cream sauce ($16).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required via phone; not valid for online reservation. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must use promotional value in 1 visit. Not valid on holidays, including Mother's Day and Father's Day. Not valid for lunch. Not valid on Bulls or Blackhawks game nights from 5-8pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mart Anthony's
Mart Anthony's first opened its doors to the West Loop neighborhood in 1981 and established itself as a homestyle Italian bar and grill. It’s a place where owner Marty Campo treats his customers like family, calling regulars by their first names or “snuggle bear” and making sure everyone is fed well. One longtime patron even claims that his 90-year-old Italian parents still come to the restaurant once a month to enjoy the one place they can get what they consider to be great Sicilian-style food. Even after relocating to River North, the neighborhood eatery continues to garner a loyal following of local patrons.
The homey feeling the restaurant exudes isn’t the only thing drawing in the crowds—people also can’t get enough of the menu that’s based on four generations of family recipes. The signature braciole's rolled filet tenderloins brim with cheese and prosciutto, and platefuls of housemade pasta arrive with a glaze of fresh sauce straight from the churns. Oven-crisped pizzas emerge with hearty handfuls from the selection of 16 available toppings, which include sausage, fresh garlic, and hot giardiniera.