Besides its award-winning clam chowder, this restaurant and raw bar serves entrées like fish and chips made from fresh, never-frozen seafood
About Martha's Vineyard Chowder Co.
At Martha's Vineyard Chowder Co., you come for the chowder, but stay for everything else. In addition to its award-winning clam chowder, the restaurant serves East Coast oysters and cooks up lobster mac-and-cheese, pan-seared scallops, and more—all made from fresh, never-frozen seafood. It also boasts 15 taps pouring craft beers, as well as a full bar mixing up drinks like the Triton, the house take on a Bloody Mary featuring local vodka, oyster, and bacon.
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Martha's Vineyard Chowder Co.
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