Like wearing a T-shirt covered in foreign slang, eating international cuisine can trick your stomach into believing you've finally taken it on vacation. Hoodwink your innards with this Groupon.
Choose Between Two Options
$32 for a Peruvian dinner for two (up to a $70.97 total value)
$60 for a Peruvian dinner for four (up to a $138.94 total value)
Each pair of diners receives the following:
- One appetizer (up to an $11.99 value)
- Two soups (up to a $3 value each)
- Two salads (up to a $3 value each)
- Two entrees (up to a $14.99 value each)
- Two drinks (up to a $7 value each)
- Free parking (a $3 value)
Gourmet potatoes huancaína, Martini seafood ceviche, mango chicken, and lobster tail make appearances on the rotating menu of Peruvian cuisine.
Chandeliers cast flickers of light over leather booths lined with embroidered cushions, as chefs cook lomo saltado entrees over open flames. Signature Peruvian flavors combine in bright ceviche appetizers and salmon entrees made with fish as fresh as lyrics penned by a newborn rapper, and desserts such as passion fruit mousse and lucuma ice cream leave lingering hints of sweetness atop tongues. Outdoors on the patio, guests can kick back on industrial plastic chairs and consume dishes resting on glossy black tabletops.
Martin and Charo Villacorta needed a change. So they closed their successful eatery, Martini 28, and reimagined, refreshed, and refocused its concept. The first change came with the name, Ceviche Piano—a double reference to the gleaming white piano perched inside its dining room, and to the classic Peruvian seafood dish. This name perhaps heralds the kitchen's new focus on Peruvian food, where signature flavors combine in lobster, sea bass, and salmon entrees made with fish as fresh as lyrics penned by a newborn rapper.
The decor is just as fresh, done in stark black and white. Glittering chandeliers add shine to crisp white walls, while supple leather chairs are framed in ebony. Outdoors, beneath umbrellas on the patio, guests can kick back on clear chairs and consume dishes resting on glossy black tabletops.